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When ripe, this sweet and nutty flavored squash turns increasingly deep orange, and becomes sweeter and rich. Pedersen Farms N.Y. Learn More

These fleshy green spears are both succulent and tender and have been considered a delicacy since ancient times. Learn More

Six Individual wrapped packs of 2oz baby carrots to drop into your lunch bag for that quick pick me up Learn More

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Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets and are available for harvest throughout the year. Learn More

World's most popular pear. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses. Learn More

Bonch basil . Great for adding to sauces and making pesto! Learn More

Depending on ripeness blackberries taste tart-to-sweet. Learn More

Blueberries distinct color and shape make these tart and sweet fruit easy to pop into your mouth! By Driscoll, C.A. Learn More

Organic bosc apple Learn More

Pure Pacific Farms, Santa Cruz, CA. Broccoli takes the prize as the most nutritious vegetable around. Learn More

Smaller florets and longer, thin stalks. Although often misidentified as young broccoli, it is a cross between broccoli and kai-lan, Chinese broccoli. Learn More

What can we say but...."eat your brussels sprouts!' Cover them with maple syrup and sea salt then roast them in the oven till crispy brown Learn More

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When ripe, this sweet and nutty flavored squash turns increasingly deep orange, and becomes sweeter and rich. All the hard work done as these are cubed and ready to go. Learn More

When ripe, this sweet and nutty flavored squash turns increasingly deep orange, and becomes sweeter and rich. Pedersen Farms N.Y. Learn More

Grown locally from Mother Earth Farms, PA. Scattered on pizzas, gregarious on salads, Learn More

Carrot roots have a crunchy texture and a sweet and minty aromatic taste and can be found in many colors as orange,white, yellow red and even purple. Learn More

Top me with butter and salt or cheese me up like broccoli, because I am its closest cousin Learn More

Like some forms of lettuce, it has a mild acid content that gives a tart, tangy, flavor Learn More

Grown locally from Landisdale Farms, PA. .Chard is, in fact, considered to be one of the healthiest vegetables available and a valuable addition to a healthy diet Learn More

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Grown from Amy Hepworth Farms, NY I'm mild, almost watery flavored and have a light melon taste Learn More

Grown from Amy Hepworth Farms, NY I'm mild, almost watery flavored and have a light melon taste Learn More

They are known to be juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor Learn More

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One of earths healthiest veggies. Fennel is crunchy and slightly sweet and excellent to perk up a salad or cook with Learn More

Fingerlings have a more complex flavor, and they are fully mature. 2 - 4 inches in length they have a mild to nutty flavor profile Learn More

We deliver fresh fruit and snack trays daily to your office pantry.Let us know which dates or give us a call 347-770-4755 to design a fruit platter to fit your needs Learn More

Grown by Rainier Fruit CO. Washington state. Great sweet apple! Learn More

The Gala apple has pinkish stripes over a yellow background. The sweet apple is excellent for snacking, salads and sauces. It is good for pies and baking. It is not a good freezing apple. Learn More

Has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking Learn More

Treat that loved one to a box of fresh Organic goodies! Learn More

Treat that loved one to a box of fresh Organic goodies! Learn More

Treat that loved one to a box of fresh Organic goodies! Learn More

Click the up arrows for dollar amount. Treat that loved one to a box of fresh Organic goodies! Learn More

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The Granny Smith apple is a favorite for many uses. It is excellent for use in snacks, salads, pies, sauces, baking and freezing. This type of apple is available year-round. Learn More

A zingy tangy tiny tomato from Lady Moon Farms Learn More

Did someone say corned beef? Traditional Irish fare that can be served with mustard or horseradish. Learn More

A mix of 2 avocados, 1 Red Onion, 2 Limes and 1 Roma Tomato complete this package to make an outstanding Guacamole! Learn More

From California baby! Pump up the flavor of your guacomole, salad & sandwiches with the haas Learn More

Honeycrisps are super crisp with a sweet and juicy flavor. Bite into one of these and you will know why they demand such a premium Learn More

Emerald Valley organic hummus dip Learn More

Emerald Valley organic olive and garlic hummus dip Learn More

Emerald Valley organic red pepper hummus dip Learn More

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Jonagold apples are a cross between Golden Delicious and the Jonathan. They tend to be large in size and have excellent dessert flavor. They have a short season making them a real treat in the fall and winter months Learn More

Asian variety of winter squash this sweet flavored combo of butternut squash and is similar in texture and flavor to a pumpkin and a sweet potato Learn More

Grown in Connecticut River Valley, M.A. Learn More

Sweet tart with a slightly acidic edge, this decorative fruit's succulent flavor is mainly sweet. Learn More

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Its juice is highly acidic and tart, though extremely versatile in its uses. Learn More

That sweet and tart flavor that can bring a zing to most dishes Learn More

Fragrant, juicy and tart with a sour bite. Great with corona's! Learn More

Fragrant, juicy and tart with a sour bite. Great with corona's! Learn More

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Mildly sweet and juicy flavor that's easy to peel and eat . Learn More

Sensuously juicy and lush the mango is an exceptional fruit. Learn More

A mix of 2 yellow onion, 1 celery and 1 lb carrot complete this package to make an outstanding soup, stock or suace! Learn More

I ♥ Grass Fed Milk. Remember what milk should taste like. Cows are meant to eat grass, not grain. Farmers own and operate small family farms in Lancaster County, PA. It's a simple equation: We love cows, and we love putting local food on your table that's both healthful and delicious. Learn More

Considered the world's finest orange for eating! Learn More

Firmness Level 4 Learn More

Organic half and half creamer to add a bit more body to your delicious cup of coffee Learn More

R.W. Saunders Amish Country, P.A. Learn More

Firmness Level 3 Learn More

Firmness Level 2 Learn More

You'll think you've never really tasted butter before! Learn More

Sprinkle this fave over your salad and spice things up! Learn More

Mozzarella has a delicate, milky flavor, smooth elastic texture, and is creamy white in color. Delish! Learn More

Provolone adds extra zing to sandwiches and zip to pizza and other Italian dishes Learn More

Made from pure, raw certified organic milk from family farms and aged for 300 days for sensational cheddar flavor. Learn More

A favorite with professional chefs and culinary artists throughout the country! Learn More

Mozzarella, Low Moisture, Part Skim, 6 pack 1 oz sticks Learn More

Adds a unique flavor in juicing and an extra kick to your favorite dishes such as pastas and stews Learn More

Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart Learn More

A great tasting year round tomato Learn More

Fragrantly sweet with a subtly tart overtone and almost-melt-in-your-mouth texture, raspberries are wonderfully delicious. Learn More

Red pepper is used and loved around the world. Learn More

Red Delicious apple is good for snacking, salads and freezing. These apples are harvested in the fall and are available year-round. Learn More

The flavor is mild and quite sweet. Good for salads and awesome in guacamole! Learn More

The flavor is mild and quite sweet. Good for salads, marinades, salsas and roasts. Learn More

Great for making sauces. Look for the San Marzano variety. YUMMY! King Family Farms, P.A. Learn More

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Known in the states as the green onion. Scallions have a milder flavor than onions, but a bit stronger than chives. Learn More

Shallots are a sub-species of onion; they are small and boast a delicate flavour integral to French cooking Learn More

The shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom Learn More

Additional comments can be added at checkout Learn More

USDA Driscoll's, grown from Watsonville, CA. Ranges from quite sweet to a little tart. The most popular type of berry fruit in the world Learn More

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Chard is, in fact, considered to be one of the healthiest vegetables available and a valuable addition to a healthy diet Learn More

A marriage between a grapefruit and a tangerine. They are noted for their juiciness and mild, sweet flavor. Learn More

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One sip of this fresh, not from concentrate, grapefruit juice and you'll want to have another glass! Learn More

One sip of this fresh, not from concentrate orange juice and you'll want to have another glass! Learn More

Deer Creek Ranch California. The fruit is deliciously sweet and completely ripe Learn More

Organic Living watercress from Growers Pete Learn More

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A must in marinara sauce! Use in stews, soups, sautéed dishes, and shish kabobs. Has on occasion to make you teary eyed Learn More

A good all-purpose onion, with a light golden skin, yellow flesh and strong taste. Double D Farms,CA Learn More

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A New England special potato Learn More